From tray economics to repeat buyers
Microgreens Business Guides: Costs, Sales and Profit
Plan a microgreens business with a real profit calculator plus guides to startup costs, buyers, restaurants and weekly production.
Recommended starting point · Microgreens Profit Calculator (2026): Tray & Weekly Profit
A practical path, not a keyword list
A microgreens plan needs more than a high-margin claim. It needs adjustable assumptions for yield, sell-through, labor, packaging and overhead, followed by a realistic route to recurring buyers.
Use the calculator first. The supporting guides then cover startup planning, where to sell, restaurant outreach and direct-to-consumer demand.
Essential guides
5 resources
Guide
Mar 2026
Microgreens Profit Calculator (2026): Tray & Weekly Profit
Use the interactive calculator to estimate profit per tray and week from price, sell-through, input costs, labor and overhead. Includes a 1,000 sq ft scenario.
Guide
Mar 2026
How to Start a Microgreens Business in 2026: Complete Startup Guide
Step-by-step from idea to first sales. Startup costs ($500-$2000), equipment, best varieties, permits, pricing, and scaling up.
Guide
Mar 2026
How to Sell Microgreens: Pricing, Margins and Best Markets
Learn profitable microgreen sales: pricing per tray, best markets, restaurant outreach, online orders, margins, and repeat-customer tips.
Guide
Mar 2026
Where to Sell Microgreens: 7 Best Markets for Maximum Profit
Find where to sell microgreens: farmers markets, restaurants, grocery stores, online, food hubs, subscriptions, and juice bars, with pricing tips.
Guide
Mar 2026
How to Sell Microgreens to Restaurants: Orders and Delivery
How to approach chefs, what varieties restaurants want, pricing ($20-40/lb), sample sheets, delivery schedules, and building long-term relationships.