Complete List of Farmers Markets in Quebec (2026): 100+ Markets by Region

Quebec is home to more than 150 public and farmers markets spread across all of its regions. Whether you are a consumer looking for fresh, local products, or a farm producer who wants to sell directly to the public, this list is the most comprehensive reference for finding a market near you in 2026.

We compiled data from the Association des Marchés Publics du Québec (AMPQ), MAPAQ, regional tourism boards, and municipal websites to create this directory. For each market, you will find the city, operating season, schedule, and whether it runs indoors or outdoors.

1. Montréal

Montréal is home to Quebec's most famous public markets. The four major permanent markets are managed by the Corporation des marchés publics de Montréal, but the city also hosts dozens of neighborhood farmers markets during the summer season.

2. Québec City Area

The Capitale-Nationale region offers a mix of large permanent markets and seasonal neighborhood markets. The Grand Marché de Québec and Marché du Vieux-Port are institutions, while markets like the Limoilou market add a unique community flavor.

3. Laurentians (Laurentides)

From the Basses-Laurentides to Mont-Tremblant, this popular tourist region hosts about a dozen public markets during the warm season. Many rely on a festive atmosphere to attract vacationers and locals alike.

4. Lanaudière

With 18 public markets across its territory, Lanaudière is one of the most dynamic regions for buying local. The Joliette Public Market attracts more than 30 vendors every week.

5. Montérégie

Known as Quebec's "breadbasket," the Montérégie region has more than 15 public markets on Montreal's South Shore and in the surrounding countryside. Le 1555 in Saint-Hyacinthe has been open daily since 1830.

6. Estrie (Eastern Townships)

Estrie is known for its artisanal producers and human-scale markets. The Marché de la Gare in Sherbrooke is the largest in the region, with year-round indoor merchants and a summer Saturday market.

7. Centre-du-Québec

The Victoriaville and Drummondville region offers several markets with a rich diversity of farm producers and artisanal food processors.

8. Mauricie

The Marché Public de Shawinigan, open since 1902, is one of the few permanent markets outside major cities. Trois-Rivières is also developing its summer market offerings.

9. Outaouais

The Outaouais has about a dozen public markets during summer. The Vieux-Aylmer market in Gatineau is the most popular, but village markets in Wakefield and Chelsea have an unmatchable charm.

10. Bas-Saint-Laurent

The Lower St. Lawrence showcases the flavors of both the river and the land. The Rimouski Public Market is the biggest in the region, and the annual Marché des Saveurs event draws 40,000 visitors.

11. Saguenay–Lac-Saint-Jean

The region has 238 farms selling directly on-site and several active public markets. The Chicoutimi Public Market at Place du Citoyen brings together about ten market gardeners and artisanal food processors.

12. Charlevoix

Charlevoix is a gourmet gem with renowned producers. In 2025, the region launched a pilot spring market called "Charlevoix Toutes Saisons" in addition to its traditional summer markets.

13. Chaudière-Appalaches

The Lévis, Saint-Georges, and Montmagny region hosts several markets where local producers sell fresh fruits, vegetables, meats, and artisanal cheeses.

14. Abitibi-Témiscamingue

Despite its northern location, Abitibi-Témiscamingue offers a vibrant public market season with passionate producers. The Rouyn-Noranda, Val-d'Or, and Amos markets are the most established.

15. Gaspésie

The Gaspésie has seven public markets showcasing seafood, regional produce, and local artisanal goods. An unmatched gourmet destination for vacationers touring the peninsula.

16. Côte-Nord

The Côte-Nord has four summer public markets, from Tadoussac to Havre-Saint-Pierre. Boreal forest products, wild berries, and seafood take center stage.

Tips for producers who want to sell at markets

Selling at a farmers market is one of the best ways to build a loyal customer base and test your products face-to-face. Here are our recommendations for choosing the right market and maximizing your sales.

How to choose the right market

Prioritize proximity. A market 20 minutes from your farm will always be more profitable than a big market an hour away. Less transport time means fresher products and less fatigue for you.

Evaluate traffic vs competition. A small market with 500 visitors and 3 vegetable growers can be more profitable than a large market with 5,000 visitors and 30 growers. Calculate the visitor-to-vendor ratio before signing up.

Check participation costs. Table fees vary enormously: from $10–25 per day for a small market to $100–300+ for permanent markets like Jean-Talon. Make sure your expected sales easily cover these costs.

Start with one market. Master the logistics (refrigeration, transport, packaging, change, signage) before adding a second one. Each additional market multiplies your preparation workload.

Maximize your on-site sales

Offer tastings. This is the best conversion tool. A customer who tastes will buy. Prepare small pieces, cut portions, samples of your processed products.

Invest in presentation. Clean tablecloths, clear labels with prices and descriptions, varied display heights. Customers buy with their eyes first. Check our guide on product descriptions that sell to optimize your signage.

Build your subscriber list at the market

The real secret of successful market vendors: they turn every visitor into a subscriber. Instead of depending entirely on Saturday morning foot traffic, they build a list of people they can contact directly by SMS or email.

Place a QR code at your booth that leads to your farm profile. When a customer scans it, they subscribe to your notification list. The following week, you send them a message: "Fresh heirloom tomatoes this week! Stop by the market Saturday or order for pickup." That simple step turns a one-time purchase into a regular customer.

Frequently asked questions

How many public markets are there in Quebec?

The Association des Marchés Publics du Québec (AMPQ) counted 146 member markets in 2024. Including non-member markets and neighborhood farmers markets, the total exceeds 150 active markets across the province.

When do farmers markets open in Quebec?

The official season is launched in late May by the AMPQ. Most seasonal markets operate from June to October. The major permanent markets (Jean-Talon, Atwater, Maisonneuve, Shawinigan, Saint-Hyacinthe) are open year-round.

How do I become a vendor at a public market?

Contact the market you are interested in directly, ideally in February-March, as registrations usually happen in spring. You will generally need to present your products, your MAPAQ compliance certificate (if applicable), and pay participation fees.

What are the MAPAQ rules for selling at markets?

Rules vary depending on the type of product. Fresh, unprocessed fruits and vegetables have fewer requirements than processed products (jams, charcuteries). Check the MAPAQ website for the specific marketing requirements for your products.

What is the best day for a farmers market?

Saturday morning is the most popular time slot in Quebec. However, weekday markets (Wednesday or Thursday evening) often attract a different clientele with less competition. Testing both can be a good strategy.